I could seriously live on Black Bean and Corn Salsa so I went to work seeing if I could turn this all-time favorite into a food storage recipe! I first pulled out my freeze-dried corn & tomatoes and rehydrated them. You can cook your beans and use those too, but I was lazy and just grabbed […]
SIDE DISHES
Bread Kindergarten: Delicious Pantry Cornbread
As the reigning Queen of Screw-Ups I like recipes that, even in an emergency, I simply can’t screw up! I found this Cornbread recipe on Crystal Godfrey’s EverydayFoodStorage.net blog and adapted it to use ONLY powdered ingredients (although I admit it tastes better when you use real butter). :: Follow This Link to View The […]